Serving Sizes
Food Group	2005–2010	2011–present
Dairy (milk, yogurt, cheese)	2–3	3–4
Meat and Beans (beef, poultry, fish, beans)	2–3	5–6
Fruits	2–4	2–4
Vegetables	3–5	1–2
Grains (bread, donuts, pop tarts)	1–2	3–5